|
Type / Name of the Study |
| Physical
State |
| Colour |
|
Odour |
|
Melting Point / Melting Range / Freezing
Temperature |
Capillary Tube / DSC / TGA |
| Boiling
Point / Boiling Range |
Dynamic,
DSC, TGA |
|
Density / Specific Gravity |
|
Water Solubility |
Shake Flask / Column Method |
|
Solvent solubility |
|
Vapour pressure |
|
Dissociation Constant |
| Partition
Coefficient Octanol Water |
Shake
Flask / HPLC Method |
|
Storage Stability |
Cold
temperature (0 to -20°C) |
| Heat
stability (54 ± 2°C) |
| With metal
at elevated temp. |
| Air
Stability / Thermal Stability |
|
Oxidation / Reduction |
|
Flammability |
Liquid /
Solid |
|
Viscosity of Liquids |
|
Miscibility (Hydrocarbon Oil) |
|
UV/Vis Absorption |
|
IR/ FTIR Spectra |
|
MS Spectra |
|
NMR Spectra |
|
Acidity / Alkalinity |
|
Flash Point |
|
Surface Tension (Liquid / Solid) |
|
Moisture Content |
|
Corrosion Characteristics |
|
Reaction with Packaging Material |
|
Shelf Life (Storage Stability - One year) |
|
5 Batch Analysis |
|
Method Validation |
|
Relative Self Ignition (Solid) |
|
Oxidizing Properties (Solid) |
|
Fat Solubility |
|
a.i. Analysis |
|
pH |
